Restaurant menus
SPACIOUS RESTAURANT (capacity of 300 persons seated) WITH INDOOR AND OUTDOOR TERRACES, ACCOMMO-DATION FACILITIES, CONVENTION & CONGRESS HALL THAT OFFERS THE SUPREME CHOICE IN SEAFOOD AND SEA-SHELLS DELICACIES.
SINCE THE ANCIENT TIMES, STON HAS BEEN A PLACE FAMOUS FOR ITS EXCEPTIONAL SELECTION OF SEASHELLS AND SEAFOOD (MAINLY OYSTERS) THAT ARE ORGANICALLY GROWN IN THE BAY OF MALI STON. THE TASTE OF THESE EXQUISIT SEA DELICACIES IS RENOWNED FOR ITS AUTHENTICITY AND DISTINCTIVNESS.
YOU ARE CORDIALLY INVITED TO VISIT MALI STON AND TAKE PLEASURE IN SPLENDID TASTES OF ORGANICALLY GROWN FOODS THAT WILL ENHANCE YOUR SENSES AND ELEVATE THE SPIRIT. WHAT MORE COULD YOU ASK FOR?
WELCOME!!!
IF THE BAY OF MALI STON IS ANYWHERE NEAR THE ROUTES OF YOUR TRAVEL MAPS OR INCLUDED IN YOUR TRIP SCHEDULE, MAKE SURE THAT YOU VISIT RESTAURANT KORUNA.
ACCORDING TO OUR RESPECTABLE AND PROVEN GASTRONOMIC TRACK RECORD OF HIGHEST QUALITY, WE HAVE ASSEMBLED A VARIETY OF SAMPLINGS AND MENUES TO SUIT YOUR NEEDS AND LIKING.
| SAMPLINGS (prices in HRK) |
| I. SAMPLING |
OYSTERS (3 pcs.) with glass
of wine (0.1 l) |
40,00 |
| II. SAMPLING |
OYSTERS (3pcs.),MUSSLES, glass of wine |
55,00 |
| III. SAMPLING |
OYSTERS (6 pcs.), GLASS OF
WINE |
77,00 |
| IV. SAMPLING |
OYSTERS (2 pcs.), MUSSELS, FRIED FISH glass
of wine (0.1 l) |
77,00 |
| V. SAMPLING |
OYSTERS (2 pcs.), MUSSLES,
FRIED FISH, RISOTTO, SPAGHETTI WITH SEAFOOD SAUCE, glass of wine |
110,00 |
| VI. SAMPLING |
FRESH OYSTER, BAKED OYSTER, CRISPY FRIED OYSTER,
GRATINATED OYSTER, OYSTER WITH SEAWEED, FRESH MINT, DILL, BASIL AND RED
WINE SAUCE (DINGAC AND POSIP) with glass of wine (0.1 l) |
150,00 |
| GROUP MENUS |
| I. A |
FRIED FISH IN BATTER WITH SALAD |
75,00 |
| I. B |
SLOW ROASTED FISH WITH FRESH GREENS TOSSED
IN OLIVE OIL |
75,00 |
| I. C |
CRISPY FRIED FISH WITH SALAD |
75,00 |
| I. D |
BATTERED CHICKEN FILLET WITH SALAD |
75,00 |
| I. E |
BATTERED CHICKEN FILLET WITH FRENCH FRIES |
75,00 |
| I. F |
TRADITIONAL SEAFOOD STEW WITH POLENTA CORNMEAL
|
75,00 |
| THE PRICE 75,00 INCLUDES A SOFT DRINK OR SMALL
BEER OR A GLASS OF HOUSE WINE |
| II. A |
FISH SOUP - CONSOMME, GRILLED FISH WITH SALAD,
DESSERT |
90,00 |
| II. B |
FISH SOUP - CONSOMME, GRILLED FISH, FRESH GREENS
WITH BOILED, POTATOES TOSSED IN OLIVE OIL, DESSERT |
90,00 |
| II. C |
FISH SOUP - CONSOMME, FRIED FISH IN BATTER
WITH SALAD, DESSERT |
90,00 |
| II. D |
SOUP OF THE DAY, FRIED CHICKEN FILLET IN BATTER
WITH SALAD, DESSERT |
90,00 |
| II. E |
SOUP OF THE DAY, FRIED CHICKEN FILLET IN BATTER
WITH FRENCH FRIES, DESSERT |
90,00 |
| THE PRICE 90,00 INCLUDES A SOFT DRINK OR SMALL
BEER OR A GLASS OF HOUSE WINE |
| III. A |
MUSSELS IN TRADITIONAL WHITE WINE AND GARLIC
SAUCE, GRILLED FISHFRESH GREENS WITH BOILED POTATOES TOSSED IN OLIVE OIL,
DESSERT |
120,00 |
| III. B |
CREAM OF ASPARAGUS SOUP, TRADITIONAL DALMATIAN
GRILLED MINUTE STEAK, FRESH GREENS WITH BOILED POTATOES TOSSED IN OLIVE
OIL, DESSERT |
120,00 |
| IV. A |
CREAMY SHRIMP RISOTTO AND SQUID TINT RISOTTO,
GRILLED FISH, FRESH GREENS WITH BOILED POTATOES TOSSED IN OLIVE OIL, DESSERT |
140,00 |
| IV. B |
DALMATIAN SMOKED HAM - PROSCIUTTO AND CHEESE,
TRADITIONAL DALMATIAN GRILLED MINUTE STEAK, FRESH GREENS WITH BOILED POTATOES
TOSSED IN OLIVE OIL, DESSERT |
140,00 |
| V. A |
CREAM OF OYSTERS SOUP, CREAMY SHRIMP RISOTTO
AND SQUID TINT RISOTTO, GRILLED FISH, FRESH GREENS WITH BOILED POTATOES
TOSSED IN OLIVE OIL, SALAD, DESSERT |
160,00 |
| V. B |
CREAM OF ASPARAGUS SOUP, DEEP FRIED CHEESE
IN BREADCRUMBS TRADITIONAL DALMATIAN GRILLED MINUTE STEAK, FRESH GREENS
WITH BOILED POTATOES TOSSED IN OLIVE OIL, DESSERT |
160,00 |
| VI. A |
APERITIF, OYSTERS, CREAMY SHRIMP RISOTTO AND
SQUID TINT RISOTTO, GRILLED FISH, FRESH GREENS WITH BOILED POTATOES TOSSED
IN OLIVE OIL, SALAD, DESSERT |
200,00 |
| VI. B |
APERITIF, DALMATIAN SMOKED HAM - PROSCIUTTO,
DEEP FRIED CHEESE IN BREADCRUMBS, TRADITIONAL DALMATIAN GRILLED MINUTE STEAK,
FRESH GREENS WITH BOILED POTATOES TOSSED IN OLIVE OILA, SALAD, DESSERT |
200,00 |
| VII. A |
APERITIF, OYSTERS, CREAM OF SEASHELLS SOUP,
CREAMY SHRIMP RISOTTO AND SQUID TINT RISOTTO, GRILLED FISH, FRESH GREENS
WITH BOILED POTATOES TOSSED IN OLIVE OIL, SALAD, DESSERT, AFTER DINNER DRINK
|
240,00 |
| VII. B |
APERITIF, OYSTERS, CREAM OF SEASHELLS SOUP,
GRILLED PRAWNS, SALADDESSERT, COFFEE, AFTER DINNER DRINK |
240,00 |
| VII. C |
DALMATIAN SMOKED HAM - PROSCIUTTO AND CHEESE,
CREAM OF ASPARAGUS SOUP, CRISPY FRIED AUBERGINES, CAPER SAUCE, GRILLED RAMSTEAK,
BOILED VEGETABLES TOSSED IN BUTTER, DESSERT, COFFEE |
240,00 |
| VIII. |
APERITIF, OYSTERS, CREAM OF SEASHELLS SOUP,
SEASHELLS IN TRADITIONAL WHITE WINE AND GARLIC SAUCE, CREAMY SHRIMP RISOTTO
AND SQUID TINT RISOTTO, GRILLED FISH, FRESH GREENS WITH BOILED POTATOES
TOSSED IN OLIVE OIL, SALAD, DESSERT |
260,00 |
| IX. |
APERITIF, OYSTERS, FRESH SEA EGGS, MARINATED
FISH IN LEMON JUICECREAM OF SEASHELLS SOUP, SEASHELLS IN TRADITIONAL WHITE
WINE AND GARLIC SAUCE, CREAMY SHRIMP RISOTTO AND SQUID TINT RISOTTOPAN FRIED
SHRIMPS, GRILLED FISH, FRESH GREENS WITH BOILED POTATOES TOSSED IN OLIVE
OIL, SALAD, DESSERT, COFFEE |
325,00 |
| X. |
APERITIF, OYSTERS, CREAM OF SEASHELLS SOUP,
SEASHELLS IN TRADITIONAL WHITE WINE AND GARLIC SAUCE, GRILLED LOBSTER, DESSERT,
COFFEE |
450,00 |
| XI. |
FRESH OYSTERS - 6pcs., CREAM OF OYSTER SOUP,
OYSTERS IN SEAWEED,MINT LEAVES,DILL, BASIL, POSIP AND DINGAC RED WINE SAUCE |
180,00 |
| XII. |
MUSSELS MENU: MUSSELS SALAD, CREAM OF
MUSSELS SOUP, MUSSELS RISOTTO, DEEP FRIED BATTERED MUSSELS, MUSSELS IN TRADITIONAL
WHITE WINE AND GARLIC SAUCE, TAGLIATELLE WITH MUSSELS SAUCE AL FORNO |
180,00 |
| XIII. |
OYSTERS MENU: FRESH OYSTERS, CREAM OF
OYSTERS SOUP, SLOW ROASTED OYSTERSCRISPY FRIED OYSTERS, GRATINATED OYSTERS,
OYSTERS IN SEAWEED,MINT LEAVES,DILL, BASIL, POSIP AND DINGAC RED WINE SAUCE |
250,00 |
Notes:
ALL PRICES ARE APPLICABLE FOR THE SAME MENU SELECTION AT ORSAN RESTAURANT IN DUBROVNIK - YACHTING CLUB ORSAN DUBROVNIK.
ALL MENU PRICES INCLUDE A SOFT DRINK OR A GLASS OF WINE OR A BEER. ACCORDING TO POSSIBLE PRIOR ARRANGEMENT WITH THE RESTAURANT MANAGER, CERTAIN MENU DISHES CAN BE SUBSTITUTED.
SELECTION OF PROPOSED MENU DESSERTS INCLUDES: TRADITIONAL STON TART, CARAMEL FLAN, FRESH SEASONAL FRUIT, FRUIT SALAD, VARIETY OF ICE CREAMS, STRUDEL OF THE DAY (APPLE OR CHERRY OR CREAM CHEESE FILLING)
House wine: white and red - 80 kn
Bottled wine 0,75 l - 80, 100, 130, 150, 300, 400, 500 kn
|